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pale ALE

158 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: dUSBROTHER
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Friday April 17th 2020
1.052
1.009
5.6%
30.9
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Viking - Pale Ale Malt2.75 kg Pale Ale Malt 37 2.5 47.4%
1.35 kg Viking - Pilsner Malt1.35 kg Pilsner Malt 37 1.9 23.3%
1.50 kg Viking - Caramel Pale1.5 kg Caramel Pale 35 3.6 25.9%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.4%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.16 50%
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 26.71 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 66 °C 45 min
Steeping 72 °C 15 min
10 L Batch Sparge 76 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 145.9 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4.5 13 100 150 0
Mash Chemistry and Brewing Water Calculator
"pale ALE" American Pale Ale beer recipe by dUSBROTHER. BIAB, ABV 5.62%, IBU 30.87, SRM 5.03, Fermentables: (Pale Ale Malt, Pilsner Malt, Caramel Pale, Acidulated) Hops: (Amarillo, Citra) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-10 21:42 UTC
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