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Eisbock-base

224.15 calories 20.98 g 330 ml
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday April 16th 2020
1.068
1.014
7.38%
19.28
28.95
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 34.1%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 34.1%
1 kg German - Vienna1 kg Vienna 37 4 22.7%
300 g German - CaraMunich I300 g CaraMunich I 34 39 6.8%
100 g German - Melanoidin100 g Melanoidin 37 25 2.3%
4.4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 5.6 First Wort 90 min 19.28 100%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Doppelbock, ABV 7.38%, IBU 19.28, SRM 28.95, Fermentables: (Munich Dark, Munich Light, Vienna, CaraMunich I, Melanoidin) Hops: (Northern Brewer) Other: (Chalk, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-21 13:37 UTC
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