Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bitter Sweet Symphony

199 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Tuesday April 14th 2020
1.060
1.015
5.87%
49.21
12.16
5.38
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 60.9%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 17.4%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 17.4%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 9.2 Boil 60 min 46.07 66.7%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Whirlpool at 170 °F 10 min 3.15 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 75 200 26
Mash Chemistry and Brewing Water Calculator
"Bitter Sweet Symphony" Strong Bitter beer recipe by JasonT. BIAB, ABV 5.87%, IBU 49.21, SRM 12.16, Fermentables: (Finest Maris Otter, Victory Malt, Vienna Malt, Crystal 45L) Hops: (Barbe Rouge, First Gold) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
65
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-25 18:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/