Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.62 L |
ACID REST |
Strike |
42 °C |
40 °C |
15 min |
|
5 L |
PROTEASE |
Infusion |
40 °C |
50 °C |
10 min |
|
10 L |
A amilase |
Infusion |
64 °C |
76 °C |
15 min |
|
15 L |
Lavagem |
Sparge |
76 °C |
76 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: co2
Amount: 0.81 bar
Temp: 5 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Munich (decarbonated)
Notes
Starter: Water 0.9L, DME 100g, 18h Shaking 4 times
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-23 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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