Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 kg | Avangard - Pale 2 Row | 37 | 2 | 73.9% | |
1.25 kg | German - CaraFoam | 37 | 1.8 | 10.9% | |
1 kg | Belgian - Biscuit | 35 | 23 | 8.7% | |
0.50 kg | American - Caramel / Crystal 120L | 33 | 120 | 4.3% | |
0.25 kg | Weyermann - Caramunich Type 3 | 34 | 57 | 2.2% | |
11.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | Cascade | Leaf/Whole | 7 | Boil | 60 min | 4.76 | 100% | |
75 g / $ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |