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Coco Porter

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday April 3rd 2020
1.050
1.012
4.92%
39.92
24.06
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 75.3%
1 lb United Kingdom - Munich1 lb Munich 37 6 10.8%
0.50 lb Crisp Malting - Caramalt 15L0.5 lb Caramalt 15L 32.7 17.5 5.4%
0.40 lb German - Carafa I0.4 lb Carafa I 32 340 4.3%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 2.2%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 2.2%
9.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
11 g Chinook (13 AA)11 g Chinook (13 AA) Hops Pellet 12.7 Boil 60 min 24.65 32.4%
7 g Hallertau Mittelfruh (3.75 AA)7 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 4 Boil 40 min 4.34 20.6%
9 g Willamette (4.5 AA)9 g Willamette (4.5 AA) Hops Pellet 5.7 Boil 40 min 7.94 26.5%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 2.99 20.6%
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Robust Porter, ABV 4.92%, IBU 39.92, SRM 24.06, Fermentables: (Maris Otter Pale, Munich, Caramalt 15L, Carafa I, Flaked Oats, Pale Chocolate) Hops: (Chinook (13 AA), Hallertau Mittelfruh (3.75 AA), Willamette (4.5 AA), Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-29 21:29 UTC
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