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Märzen

183 calories 16 carbs
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday April 1st 2020
1.056
1.010
5.96%
17.3
9.19
5.4
43.29
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Joe White - Munich - Light 10L6 kg Munich - Light 10L 30 6.5 100%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Hallertau Tradition45 g Hallertau Tradition Hops Pellet 3.5 Boil 60 min 17.3 100%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 67 °C 60 min
20 L Batch Sparge 80 °C 30 min
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.57 g Citric acid Water Agt Mash 1 hr.
0.26 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 556 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Märzen, ABV 5.96%, IBU 17.3, SRM 9.19, Fermentables: ( Munich - Light 10L) Hops: (Hallertau Tradition) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 08:08 UTC
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