Dark Bohemian Lager Beer Recipe | All Grain Czech Dark Lager | Brewer's Friend
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Dark Bohemian Lager

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chris Warburton
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday March 31st 2020
1.054
1.012
5.6%
21.8
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 44.1%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 36.8%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 7.4%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 2.9%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.5%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 7.4%
6.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Progress25 g Progress Hops Leaf/Whole 8 Boil 60 min 20.67 55.6%
8 g Tettnanger8 g Tettnanger Hops Pellet 3.3 Boil 10 min 1.09 17.8%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 3 Boil 0 min 26.7%
45 g / £ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Bohemian Lager" Czech Dark Lager beer recipe by Chris Warburton. All Grain, ABV 5.56%, IBU 21.76, SRM 27, Fermentables: (Vienna, Maris Otter Pale, Special B, Pale Chocolate, Black Patent, Crystal 30L) Hops: (Progress, Tettnanger, Hallertau Hersbrucker)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 13:16 UTC
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