Isolation Pale Ale 1.0 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Isolation Pale Ale 1.0

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday March 30th 2020
1.056
1.009
6.1%
74.3
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Munich - Light 10L4.5 lb Munich - Light 10L 33 10 40.9%
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 45 min 36.5 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 20.76 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.01 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 60 °F 10 days 50%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 40 °F 30 days 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Temperature -- 150 °F 60 min
4.75 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Isolation Pale Ale 1.0" American Pale Ale beer recipe by Brew Cat. All Grain, ABV 6.13%, IBU 74.26, SRM 12, Fermentables: (Munich - Light 10L, Pale 2-Row, Caramel / Crystal 60L) Hops: (Chinook, Centennial, Citra) Other: (Irish moss, Calcium Chloride (anhydrous), Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-09-09 15:33 UTC
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