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Hoegaarden clone

182 calories 19 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DCL
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday March 26th 2020
1.055
1.014
5.43%
18.38
5.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Briess - Red Wheat Raw9 lb Red Wheat Raw 36.8 2 41.9%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.7%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.7%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 46.5%
21.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.78 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 15 min 2.63 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Leaf/Whole 2.8 Boil 5 min 0.96 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
6.2 gal Strike 152 °F 60 min
6.5 gal Fly Sparge 170 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10 g BSG - Coriander Seed Spice Boil 15 min.
10 g BSG - Coriander Seed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 385 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.15 psi       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: DCL, Method: All Grain, Style: Witbier, ABV 5.43%, IBU 18.38, SRM 5.95, Fermentables: (Red Wheat Raw, Flaked Oats, Flaked Wheat, Aromatic, Pilsner) Hops: (Northern Brewer, Czech Saaz) Other: (Coriander Seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 11:56 UTC
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