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Low Abv Bitter

113 calories 12.2 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoffrey Shread
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created Sunday March 22nd 2020
1.037
1.010
3.45%
28.93
12.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 74%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 5.9%
300 g Briess - Barley, Flaked300 g Barley, Flaked 32.2 1.4 8.9%
80 g United Kingdom - Roasted Barley80 g Roasted Barley 29 550 2.4%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 8.9%
3.38 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 28.93 100%
45 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Strike 67 °C 60 min
9.5 L Batch Sparge -- --
2 L Top Off -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Geoffrey Shread, Method: All Grain, Style: Ordinary Bitter, ABV 3.45%, IBU 28.93, SRM 12.35, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Barley, Flaked, Roasted Barley, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-28 12:55 UTC
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