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M&M

168.91 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blackmuse
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday March 22nd 2020
1.051
1.014
4.86%
27.02
5.78
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 50%
4 lb German - Pilsner4 lb Pilsner 38 1.6 40%
8 oz American - Carapils Malt8 oz American - Carapils Malt 34.5 1.5 5%
8 oz Canadian - Honey Malt8 oz Canadian - Honey Malt 37 25 5%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.7 Boil 60 min 11.74 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Boil 10 min 15.28 44.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Dry Hop at 60 °F 2 days 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Strike water Temperature 160 °F --
Infusion 154 °F 60 min
Mash out Temperature 168 °F 10 min
20 qt Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirlfloc tablet Fining Boil 15 min.
20 g yeast nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 4 2 1 29
Mash Chemistry and Brewing Water Calculator
Author: Blackmuse, Method: All Grain, Style: Blonde Ale, ABV 4.86%, IBU 27.02, SRM 5.78, Fermentables: (Vienna, Pilsner, American - Carapils Malt, Canadian - Honey Malt) Hops: (Magnum, Mosaic) Other: (wirlfloc tablet, yeast nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 00:02 UTC
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