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Golden flaked oat ipa

250 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created Friday March 20th 2020
1.076
1.013
8.2%
81.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 36.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.2%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 42.4%
0.50 lb Castle Malting - Château Acid (Malta Acida)0.5 lb Château Acid (Malta Acida) 34 4.1 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 53.35 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 12.44 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 20 min 9.79 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 20 min 3.77 8.3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 10 min 2.25 8.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.6 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden flaked oat ipa" No Profile Selected beer recipe. All Grain, ABV 8.2%, IBU 81.59, SRM 5.86, Fermentables: (Pilsner, Flaked Oats, Golden Promise, Château Acid (Malta Acida)) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 21:31 UTC
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