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Bakke Brygg Belgisk Blond 100l

221 calories 25.2 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created Thursday March 19th 2020
17.3 °P
5.4 °P
6.53%
24.29
5.7
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg German - Pilsner22 kg Pilsner 38 1.6 77.5%
2 kg German - Abbey Malt2 kg Abbey Malt 33 17 7%
4 kg German - Rye4 kg Rye 38 3.5 14.1%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 1.4%
28.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 4.9 Boil 60 min 21.61 80%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.9 Boil 15 min 2.68 20%
250 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 606 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ruse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 6.53%, IBU 24.29, SRM 5.7, Fermentables: (Pilsner, Abbey Malt, Rye, Acidulated Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-23 11:15 UTC
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