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Vicinity of Obscenity

287 calories 29.8 g 12 oz
Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JasonT
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created Friday March 13th 2020
1.086
1.022
8.44%
29.84
19.28
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pale Wheat9 lb Pale Wheat 36 2 52.9%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 17.6%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 17.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.9%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.2 Boil 60 min 28.58 50%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3 Whirlpool at 170 °F 10 min 1.26 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Mash Strike 154 °F 60 min
2 qt Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.87 psi       CO2 Level: 3.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 125 75 26
Mash Chemistry and Brewing Water Calculator
"Vicinity of Obscenity" Weizenbock beer recipe by JasonT. BIAB, ABV 8.44%, IBU 29.84, SRM 19.28, Fermentables: (Pale Wheat, Munich Type II (Dark), Vienna Malt, Caramel / Crystal 80L, Special B, Melanoidin) Hops: (Barbe Rouge, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-25 18:34 UTC
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