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94.Dunkelweizen

169 calories 18 carbs
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.4 liters
Post Boil Size: 36.4 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kuzma
Hop Utilization: 97%
Calories: 169 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday March 13th 2020
12.7 °P
3.3 °P
5.04%
13.51
39.79
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.50 kg New Zealand - Munich Malt2.5 kg Munich Malt 36.8 7.87 40.4%
3.10 kg Finland - Wheat Malt3.1 kg Wheat Malt 38 2 50.1%
40 g German - Carafa II40 g Carafa II 32 425 0.6%
160 g United Kingdom - Crystal 45L160 g Crystal 45L 34 45 2.6%
130 g German - Rye130 g Rye 38 3.5 2.1%
130 g German - Chocolate Wheat130 g Chocolate Wheat 31 413 2.1%
130 g American - Chocolate130 g Chocolate 29 350 2.1%
6.19 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.26 50%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.25 50%
 
Mash Guidelines
Amount Description Type Temp Time
21.7 L Strike 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Kuzma, Method: All Grain, Style: Dunkles Weissbier, ABV 5.04%, IBU 13.51, SRM 39.79, Fermentables: (Munich Malt, Wheat Malt, Carafa II, Crystal 45L, Rye, Chocolate Wheat, Chocolate) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-17 10:40 UTC
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