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Mystic Topaz

185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 7.4 liters
Post Boil Size: 5.9 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Tuesday March 10th 2020
1.060
1.015
6.0%
46.2
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Lager2.8 kg Lager 38 1.4 93.3%
0.20 kg Weyermann - Caramunich II0.2 kg Weyermann - Caramunich II 34 46 6.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Topaz13 g Topaz Hops Pellet 18.3 Boil 60 min 30.23 30.2%
10 g Mystic10 g Mystic Hops Pellet 6 Boil 10 min 2.76 23.3%
10 g Topaz10 g Topaz Hops Pellet 18.3 Boil 10 min 8.43 23.3%
10 g Mystic10 g Mystic Hops Pellet 6 Whirlpool at 80 °C 0 min 4.8 23.3%
43 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
61 °C 25 min
67 °C 35 min
7.7 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cambridge, Cambridgeshire, UK (tapwater).
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 14 12 50 170 0
Mash Chemistry and Brewing Water Calculator
"Mystic Topaz" American IPA beer recipe. All Grain, ABV 6.02%, IBU 46.23, SRM 6.61, Fermentables: (Lager, Weyermann - Caramunich II) Hops: (Topaz, Mystic) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-14 11:36 UTC
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