View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BR-UK-IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alv JR
Hop Utilization: 93%
Calories: 586 calories (Per 1L)
Carbs: 57 g (Per 1L)

Created: Tuesday March 10th 2020

Original Gravity:

1.063

Final Gravity:

1.014

ABV (alternate):

6.7%

IBU (tinseth):

52.1

EBC (ebcmorey):

16.5

Mash pH

5.1

Cost R$

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.85 kg	Riverbend Malt - Pilsner1.85 kg Pilsner	37	3.57	45%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	51.87	12.2%
0.25 kg	Grain Millers - Flaked Oats0.25 kg Flaked Oats	34.6	2.51	6.1%
0.15 kg	Bestmalz - BEST Acidulated0.15 kg BEST Acidulated	35.9	6	3.6%
0.01 kg	United Kingdom - Roasted Barley0.01 kg Roasted Barley	29	1466.21	0.2%
1.35 kg	Dry Malt Extract - Light1.35 kg Dry Malt Extract - Light	42	9.18	32.8%
4.11 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - Sabro20 g Sabro Hops	Pellet	14	Boil	60 min	36.5	50%
10 g	BSG - Sabro10 g Sabro Hops	Pellet	14	Boil	30 min	14.03	25%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	0 min	1.57	25%
40 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	BSG - Sabro (Pellet) 30 g Sabro (Pellet) Hops	50.53	75%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	1.57	25%
40 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Proteic Rest	Strike	25 °C	50 °C	15 min
5 L	Mash in	Temperature	50 °C	64.4 °C	55 min
	Mash out	Temperature	65 °C	75.6 °C	10 min
10 L	Lautering	Batch Sparge	75.6 °C	75.6 °C	1 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	15	100	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-10 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!