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Garbage IPA

250 calories 26.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created Sunday March 8th 2020
1.075
1.020
7.3%
45.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.90 lb Briess - Pale Ale Malt 2-Row12.9 lb Pale Ale Malt 2-Row 36.8 3.5 86.6%
1 lb American - Vienna1 lb Vienna 35 4 6.7%
1 lb Simpsons - Oat Malt1 lb Oat Malt 28 2 6.7%
14.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 17.3 Boil 30 min 45.07 11.9%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 0 days 8.9%
1.25 oz Yakima Valley Hops - Willamette1.25 oz Willamette Hops Pellet 5 Dry Hop 0 days 14.9%
5.38 oz Yakima Valley Hops - Cascade5.38 oz Cascade Hops Pellet 6 Dry Hop 0 days 64.2%
8.38 oz / 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Early additions
.75 azacca
1.25 Willamette

Late editions
5.38oz Cascade

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 05:34 UTC
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