Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.90 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 86.6% | |
1 lb | American - Vienna | 35 | 4 | 6.7% | |
1 lb | Simpsons - Oat Malt | 28 | 2 | 6.7% | |
14.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Warrior | Pellet | 17.3 | Boil | 30 min | 45.07 | 11.9% | |
0.75 oz | Azacca | Pellet | 15 | Dry Hop | 0 days | 8.9% | ||
1.25 oz | Yakima Valley Hops - Willamette | Pellet | 5 | Dry Hop | 0 days | 14.9% | ||
5.38 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Dry Hop | 0 days | 64.2% | ||
8.38 oz / $ 0.00 |
Imperial Yeast - A20 Citrus | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |