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I Ain't Dead Yet

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Wednesday March 4th 2020
1.045
1.011
4.4%
37.2
26.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Pilsen6 lb BEST Pilsen 37 1.9 66.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 22.2%
1 lb German - Carafa I1 lb Carafa I 32 340 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ariana1 oz Ariana Hops Pellet 9.2 Boil 60 min 37.21 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Phosphoric acid Water Agt Mash 1 hr.
13.90 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"I Ain't Dead Yet" Dry Stout beer recipe. All Grain, ABV 4.42%, IBU 37.21, SRM 26.79, Fermentables: (BEST Pilsen, Flaked Rye, Carafa I) Hops: (Ariana, East Kent Goldings) Other: (Phosphoric acid, Chalk, Epsom Salt, Calcium Chloride (anhydrous), Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-21 12:54 UTC
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