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Hairy Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: River Time Crew
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday February 26th 2020

Original Gravity:

14.7 °P

Final Gravity:

3.6 °P

ABV (standard):

6.0%

IBU (tinseth):

33.7

SRM (morey):

28.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale Ale50 lb Pale Ale	37	3.5	22%
8 lb	American - Caramel / Crystal 40L8 lb Caramel / Crystal 40L	34	40	3.5%
15 lb	Munich - Light 10L15 lb Munich - Light 10L	33	10	6.6%
7 lb	American - Roasted Barley7 lb Roasted Barley	33	300	3.1%
10 lb	Weyermann - Special W10 lb Special W	33.6	115	4.4%
10 lb	American - Chocolate10 lb Chocolate	29	350	4.4%
12 lb	American - Caramel / Crystal 30L12 lb Caramel / Crystal 30L	34	30	5.3%
115 lb	German - Bohemian Pilsner115 lb Bohemian Pilsner	38	1.9	50.7%
227 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	East Kent Goldings24 oz East Kent Goldings Hops	Pellet	5	First Wort	60 min	20.43	53.3%
16 oz	Willamette16 oz Willamette Hops	Pellet	4.5	Boil	20 min	10.59	35.6%
5 oz	Willamette5 oz Willamette Hops	Pellet	4.5	Boil	0 min	2.68	11.1%
45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	East Kent Goldings (Pellet)	20.43	53.3%
21 oz	Willamette (Pellet)	13.27	46.7%
45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
76.61 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Baking Soda	Water Agt	Mash	--
15 g	Gypsum	Water Agt	Mash	--
45 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60.4	52	38.9	36.8	29.6	110.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2023-08-29 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hairy Porter

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