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Jon Finch NEIPA

194 calories 19 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday February 14th 2020
1.059
1.013
5.95%
37.6
9.7
5.27
 
Fermentables
Amount Fermentable PPG °L Bill %
3.7 kg Crisp Malting - Pale Ale3.7 kg Pale Ale 38 4 69.8%
0.3 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 5.7%
0.3 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 5.7%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.7%
0.3 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 5.7%
0.4 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.5%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 22.98 10.3%
40 g Citra40 g Citra Hops Pellet 11 Hopback 0 min 13.8%
40 g Cascade40 g Cascade Hops Pellet 7 Hopback 0 min 13.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Hopback 0 min 13.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 13.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 10.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 14.62 10.3%
 
Other Ingredients
Amount Name Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
0.42 g Lactic acid Water Agt Sparge 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.5 g Table Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.8 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
NEIPA Jon Finch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 5 8 78 150 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.95%, IBU 37.6, SRM 9.7, Fermentables: (Pale Ale, Crystal 60L, Pale Wheat, Flaked Oats, Corn Sugar - Dextrose, Flaked Wheat) Hops: (Citra, Cascade, Mosaic) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 15:32 UTC
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