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1/2 belgian ale

210 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 210 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday February 12th 2020
1.064
1.010
7.06%
30.11
9.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.5 kg American - Pale 2-Row13.5 kg Pale 2-Row 37 1.8 79.4%
1.5 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 8.8%
2 kg Raisins (dried)2 kg Raisins (dried) - (late addition) 29.25 0 11.8%
17 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
52 g HBC69252 g HBC692 Hops Pellet 6.7 Boil at 100 °C 60 min 13.3 27.1%
100 g HBC692100 g HBC692 Hops Pellet 6.7 Boil 15 min 12.69 52.1%
40 g HBC69240 g HBC692 Hops Pellet 6.7 Whirlpool 0 min 4.12 20.8%
 
Mash Guidelines
Amount Description Type Temp Time
50 L Infusion 68 °C 60 min
35 L sparging water Sparge 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
50
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 509 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4: 9g
CaCl2: 20g
MgSO4: 10g
Lactic acid 3ml
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 7.06%, IBU 30.11, SRM 9.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Raisins (dried)) Hops: (HBC692)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-12 07:39 UTC
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