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Mangold Helles Lager

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 26.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Samwhois75
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Sunday February 9th 2020
1.047
1.012
4.7%
17.2
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz German - Melanoidin8 oz Melanoidin 37 25 3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.1%
16 lb Briess - Synergy Select Pilsen Malt16 lb Synergy Select Pilsen Malt 38.3 1.8 95.9%
267 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 14.48 21.5%
1.65 oz Hallertau Mittelfruh1.65 oz Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 2.69 35.5%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Boil 0 min 43%
4.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature -- 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mangold Helles Lager" Munich Helles beer recipe by Samwhois75. All Grain, ABV 4.67%, IBU 17.17, SRM 3.74, Fermentables: (Melanoidin, Acidulated Malt, Synergy Select Pilsen Malt) Hops: (Magnum, Hallertau Mittelfruh, Pacifica) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate), Epsom Salt, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 14:46 UTC
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