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noa's brut ıpa

201 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday February 5th 2020
1.061
1.013
6.28%
36.62
3.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
0.5 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 15 min 15.32 7.7%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Aroma 5 min 3.08 7.7%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Aroma 5 min 5.85 7.7%
15 g Rakau15 g Rakau Hops Pellet 10.5 Aroma 5 min 4.31 7.7%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Whirlpool at 80 °C 15 min 1.88 7.7%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 15 min 3.56 7.7%
15 g Rakau15 g Rakau Hops Pellet 10.5 Whirlpool at 80 °C 15 min 2.63 7.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 15.4%
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Dry Hop 3 days 10.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 10.3%
20 g Rakau20 g Rakau Hops Pellet 10.5 Dry Hop 3 days 10.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Strike 64 °C 60 min
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.28%, IBU 36.62, SRM 3.59, Fermentables: (Pilsner, Flaked Corn, Flaked Oats) Hops: (Magnum, Wakatu, Ekuanot, Rakau, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 10:15 UTC
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