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Lookin at Ya Pale

4774 calories 456.6 g 11 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 4774 calories (Per 11L)
Carbs: 456.6 g (Per 11L)
Created Wednesday January 29th 2020
1.047
1.010
4.9%
48.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Barrett Burston - Australian - Pale Malt2 kg Australian - Pale Malt 37 2 31.7%
500 g Voyager Craft Malt - Australian - Biscuit500 g Australian - Biscuit 36.3 15.23 7.9%
550 g American - Aromatic Munich Malt 20L550 g American - Aromatic Munich Malt 20L 35.4 20 8.7%
2.80 kg Voyager Craft Malt - Pale Compass2.8 kg Pale Compass 38.1 5.95 44.4%
450 g Gladfield - New Zealand - Light Crystal Malt450 g New Zealand - Light Crystal Malt 35.4 31.98 7.1%
6,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 27.14 13.1%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil 5 min 2.04 9.5%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 5 min 1.66 9.5%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 5 min 3.08 9.5%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.29 6.6%
9 g Cascade9 g Cascade Hops Pellet 7 Whirlpool 0 min 1.05 6.6%
9 g Chinook9 g Chinook Hops Pellet 13 Whirlpool 0 min 1.95 6.6%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.5%
13 g Cascade13 g Cascade Hops Pellet 7 Dry Hop 4 days 9.5%
13 g Chinook13 g Chinook Hops Pellet 13 Dry Hop 3 days 9.5%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 20 min 10.07 10.2%
137 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27.9 L Strike 65 °C 60 min
16.1 L Mash Out/Sparge Sparge 77 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride Water Agt Mash 0 min.
11 g Gypsum Water Agt Mash 0 min.
1 each Whirfloc Water Agt Boil 10 min.
7 g Wyeast - Wyeast Nutrient Water Agt Boil 10 min.
 
Yeast
- Angel C36
Amount:
1.50 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 184.6 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lookin at Ya Pale" American Pale Ale beer recipe. All Grain, ABV 4.89%, IBU 48.28, SRM 10.7, Fermentables: (Australian - Pale Malt, Australian - Biscuit, American - Aromatic Munich Malt 20L, Pale Compass, New Zealand - Light Crystal Malt) Hops: (Magnum, Amarillo, Cascade, Chinook) Other: (Calcium Chloride, Gypsum, Whirfloc, Wyeast - Wyeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 16:28 UTC
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