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abbots reserve

Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday January 26th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

43.8

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	United Kingdom - Crystal 90L500 g Crystal 90L	33	90	8.5%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	25.6%
500 g	United Kingdom - Malted Naked Oats500 g Malted Naked Oats	33	1.3	8.5%
750 g	Cane Sugar750 g Cane Sugar - (late boil kettle addition)	46	0	12.8%
200 g	Maltodextrin200 g Maltodextrin - (late fermenter addition)	39	0	3.4%
2.40 kg	Liquid Malt Extract - Extra Light	37	2.5	41%
5,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Pilgrim40 g Pilgrim Hops	Leaf/Whole	11	Boil at 100 °C	60 min	24.75	36.4%
30 g	First Gold30 g First Gold Hops	Leaf/Whole	7.5	Boil at 100 °C	40 min	11.65	27.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	20 min	5.75	22.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	0 min	1.63	13.6%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Pilgrim (Leaf/Whole) 40 g Pilgrim (Leaf/Whole) Hops	24.75	36.4%
30 g	First Gold (Leaf/Whole) 30 g First Gold (Leaf/Whole) Hops	11.65	27.3%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	7.38	36.3%
110 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2021-02-12 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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