abbots reserve Beer Recipe | Partial Mash British Strong Ale by Overlord94 | Brewer's Friend
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abbots reserve

203 calories 19.9 g 330 ml
Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday January 26th 2020
1.066
1.015
6.8%
43.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Crystal 90L500 g Crystal 90L 33 90 8.5%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 25.6%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 8.5%
750 g Cane Sugar750 g Cane Sugar - (late boil kettle addition) 46 0 12.8%
200 g Maltodextrin200 g Maltodextrin - (late fermenter addition) 39 0 3.4%
2.40 kg Liquid Malt Extract - Extra Light2.4 kg Liquid Malt Extract - Extra Light 37 2.5 41%
5,850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pilgrim40 g Pilgrim Hops Leaf/Whole 11 Boil at 100 °C 60 min 24.75 36.4%
30 g First Gold30 g First Gold Hops Leaf/Whole 7.5 Boil at 100 °C 40 min 11.65 27.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.75 22.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 1.63 13.6%
110 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"abbots reserve" British Strong Ale beer recipe by Overlord94. Partial Mash, ABV 6.78%, IBU 43.78, SRM 11.29, Fermentables: (Crystal 90L, Maris Otter Pale, Malted Naked Oats, Cane Sugar, Maltodextrin, Liquid Malt Extract - Extra Light) Hops: (Pilgrim, First Gold, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 10:41 UTC
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