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Norwegian Vossaol - Farmhouse Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday January 18th 2020

Original Gravity:

1.067

Final Gravity:

1.017

ABV (alternate):

6.9%

IBU (tinseth):

14.0

SRM (morey):

18.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner	38	1.8	52.3%
3 lb	German - Munich Light3 lb Munich Light	37	6	22.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.7%
12 oz	Briess - Cherry Wood Smoked Malt12 oz Cherry Wood Smoked Malt	37	5	5.6%
6 oz	German - Melanoidin6 oz Melanoidin	37	25	2.8%
10 oz	German - CaraAroma10 oz CaraAroma	34	130	4.7%
2 oz	German - Carafa III2 oz Carafa III	32	535	0.9%
214 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10.50 g	Sterling10.5 g Sterling Hops		Pellet	12.3	Boil at 202 °F	60 min	14.03	100%
10.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.50 g	Sterling (Pellet) 10.5 g Sterling (Pellet) Hops		14.03	100%
10.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 qt	Infusion	--	155 °F	60 min
17 qt	Batch Sparge	170 °F	--	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Juniper Berries, Crushed	Herb	Boil	15 min.
1 each	Whirlfloc Tab	Fining	Boil	10 min.
0.10 oz	wormwood	Herb	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
3.07 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Inland Island Yeast - Saison : Farmhouse INIS-291

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Using Inland Island Kveik yeast INIS441, not in listing, expecting FG of around 1.010

Last Updated and Sharing

1,150

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-19 20:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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