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American Wheat Ale

172 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jb
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday December 17th 2019
1.052
1.013
5.08%
30.46
4.43
n/a
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb Canadian - Pale Wheat10 lb Pale Wheat 36 2 50.5%
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 35.4%
2 lb American - Munich - Light 10L2 lb American - Munich - Light 10L 37 10 10.1%
0.8 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 4%
19.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 13.9 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 13.79 50%
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 2.77 25%
 
Mash Guidelines
Amount Description Type Temp Time
6.2 gal Strike 154 °F 60 min
3 gal mashout Vorlauf 170 °F --
10 gal Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: jb, Method: All Grain, Style: American Pale Ale, ABV 5.08%, IBU 30.46, SRM 4.43, Fermentables: (Pale Wheat, Pale 2-Row, American - Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-23 18:57 UTC
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