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GOLDEN ALE 2023

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70.99 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday December 7th 2019

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (rager):

20.1

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	BA Malt - Pilsen9.5 kg Pilsen	37	2	84.8%
500 g	BA Malt - Munich500 g Munich	38	7	4.5%
500 g	BA Malt - Caramelo 30500 g Caramelo 30	35	30	4.5%
500 g	BA Malt - Carapils500 g Carapils	34	4	4.5%
200 g	Weyermann - Acidulated200 g Acidulated	27	3.4	1.8%
11,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	9	Boil at 100 °C	60 min	18.78	63.5%
16 g	Kent Goldings16 g Kent Goldings Hops	Pellet	5	Boil at 100 °C	15 min	1.01	25.4%
7 g	Kent Goldings7 g Kent Goldings Hops	Pellet	5	Boil at 100 °C	5 min	0.27	11.1%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	18.78	63.5%
23 g	Kent Goldings (Pellet) 23 g Kent Goldings (Pellet) Hops	1.28	36.5%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L		Infusion	75 °C	69 °C	90 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use
3.30 g	Gypsum	Water Agt	Mash
3.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.70 g	Epsom Salt	Water Agt	Mash
0.20 g	Canning Salt	Water Agt	Mash
4.50 g	Gypsum	Water Agt	Sparge
5 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
1 g	Epsom Salt	Water Agt	Sparge
0.30 g	Canning Salt	Water Agt	Sparge

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3 Temp: 5 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	75	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-07 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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