Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye Pale

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Saturday November 30th 2019
1.056
1.015
5.43%
49.72
6.83
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 64.9%
2.50 lb American - Rye2.5 lb Rye 38 3.5 19.1%
1 lb German - Munich Light1 lb Munich Light 37 6 7.6%
0.60 lb German - CaraMunich I0.6 lb CaraMunich I 34 39 4.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
13.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.54 5.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 16.84 23.5%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 6.34 29.4%
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 41.2%
8.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.7 gal Temperature 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.43%, IBU 49.72, SRM 6.83, Fermentables: (Pale 2-Row, Rye, Munich Light, CaraMunich I, Acidulated Malt) Hops: (Warrior, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-30 15:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/