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Hoppy Porter

174 calories 16 carbs
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday November 21st 2019
1.053
1.010
5.66%
71.56
33.11
5.51
 
Fermenting Now

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Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 74.9%
700 g German - CaraMunich II700 g CaraMunich II 34 46 12.5%
350 g American - Caramel / Crystal 90L350 g Caramel / Crystal 90L 33 90 6.2%
290 g American - Chocolate290 g Chocolate 29 350 5.2%
70 g American - Black Malt70 g Black Malt 28 500 1.2%
5.61 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 28.29 20%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 25.26 10%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 5.13 10%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 10.07 20%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.82 10%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 2.5 Boil 0 min 20%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 10%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Canterbury, NSW, Australia - Potts Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-24 23:15 UTC
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