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Personal - Low Carb Winter Warmer

250 calories 22 carbs
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 5 min
Batch Size: 2.65 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.4 gallons
Pre Boil Gravity: 1.400 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday November 13th 2019
1.076
1.014
8.13%
0
26.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.86 lb Liquid Malt Extract - Dark2.86 lb Liquid Malt Extract - Dark 35 30 50%
2.86 lb Liquid Malt Extract - Dark2.86 lb Liquid Malt Extract - Dark 35 30 50%
5.72 lb Total      
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Imperial Stout, ABV 8.13%, IBU 0, SRM 26.07, Fermentables: (Liquid Malt Extract - Dark)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-13 23:51 UTC
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