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Baltic Porter (partigyle)

242 calories 25 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 242 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday October 30th 2019
1.073
1.018
7.14%
34.47
26.13
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Munich Light9 lb Munich Light 37 6 62.3%
4 lb German - Pilsner4 lb Pilsner 38 1.6 27.7%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 3%
7 oz Belgian - Special B7 oz Special B 34 115 3%
5 oz German - Carafa II5 oz Carafa II 32 425 2.2%
4 oz American - Chocolate4 oz Chocolate 29 350 1.7%
14.44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 90 min 28.95 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.52 33.3%
 
Other Ingredients
Amount Name Type Use Time
7.25 g Chalk Water Agt Mash 1 hr.
3.5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.5 g Gypsum Water Agt Mash 1 hr.
9.08 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

1/2 & 1/2 partigyle attempt using biab without sqeezing the bag and then sparging with 5 gallons to get second runnings @ 1.037 to make a dark mild or lager.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-30 20:15 UTC
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