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PLANK BROTHERS NW PILS

160 calories 13 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4100 liters (fermentor volume)
Pre Boil Size: 4800 liters
Post Boil Size: 3950 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 160 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday October 29th 2019
12.2 °P
1.8 °P
5.56%
32.24
2.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
250 kg American - Pale 2-Row250 kg Pale 2-Row 37 1.8 32.5%
250 kg German - Pilsner250 kg Pilsner 38 1.6 32.5%
100 kg Flaked Rice100 kg Flaked Rice 40 0.5 13%
75 kg German - Spelt Malt75 kg Spelt Malt 37 2 9.7%
50 kg German - CaraFoam50 kg CaraFoam 37 1.8 6.5%
45.36 kg Flaked Oats45.36 kg Flaked Oats 33 2.2 5.9%
770.36 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2500 g ARIANA2500 g ARIANA Hops Pellet 9.3 Boil 60 min 15.44 14.3%
2500 g ARIANA2500 g ARIANA Hops Pellet 9.3 Boil at 100 °C 20 min 9.35 14.3%
2500 g Saphir2500 g Saphir Hops Pellet 2.3 Boil 10 min 1.38 14.3%
2500 g CASHMERE2500 g CASHMERE Hops Pellet 9.7 Boil 5 min 3.21 14.3%
5000 g Saphir5000 g Saphir Hops Pellet 2.3 Whirlpool at 90 °C 0 min 0.84 28.6%
2500 g CASHMERE2500 g CASHMERE Hops Pellet 9.7 Whirlpool at 90 °C 0 min 2.01 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
1650 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
600 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
1000 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17560 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.56%, IBU 32.24, SRM 2.82, Fermentables: (Pale 2-Row, Pilsner, Flaked Rice, Spelt Malt, CaraFoam, Flaked Oats) Hops: (ARIANA, Saphir, CASHMERE) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-15 01:11 UTC
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