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Stouty

193 calories 21.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Monday October 28th 2019
1.058
1.017
5.5%
26.6
33.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Canadian - Pale 2-Row3.25 lb Pale 2-Row 36 1.75 65.8%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 12.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 5.1%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 5.1%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 5.1%
3 oz German - CaraFoam3 oz CaraFoam 37 1.8 3.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2.5%
79 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 26.63 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.3 gal Infusion 152 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oakville, ON, Canada - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stouty" American Stout beer recipe. BIAB, ABV 5.47%, IBU 26.63, SRM 33.53, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Chocolate, Biscuit, CaraFoam, Roasted Barley) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-15 02:41 UTC
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