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7.5 BBL SEA OF PAULS

205 calories 21 carbs
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 238.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday October 22nd 2019
1.062
1.015
6.25%
20.13
30.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
440 lb Crisp Malting - Finest Maris Otter440 lb Finest Maris Otter 38 3 80%
27.5 lb United Kingdom - Chocolate27.5 lb Chocolate 34 425 5%
27.5 lb Crisp Malting - Crystal Dark - 77L27.5 lb Crystal Dark - 77L 33.1 77 5%
27.5 lb Belgian - Biscuit27.5 lb Biscuit 35 23 5%
27.5 lb Belgian - Special B27.5 lb Special B 34 115 5%
550 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 lb Challenger0.5 lb Challenger Hops Pellet 8.5 First Wort   5.67 8.3%
1.5 lb Fuggles1.5 lb Fuggles Hops Pellet 4.5 Boil 60 min 8.18 25%
1.5 lb Fuggles1.5 lb Fuggles Hops Pellet 4.5 Boil 30 min 6.29 25%
2.5 lb Challenger2.5 lb Challenger Hops Pellet 8.5 Boil 0 min 41.7%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4634 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Brown Ale, ABV 6.25%, IBU 20.13, SRM 30.72, Fermentables: (Finest Maris Otter, Chocolate, Crystal Dark - 77L, Biscuit, Special B) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 15:25 UTC
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