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Rockford Files BdK mk3

276 calories 22 carbs
Backlash of the hunter
Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Backlash of the hunter
Calories: 276 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday October 22nd 2019
1.084
1.013
9.35%
34.17
23.52
5.37
 
Fermentation History

Target 22°C
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Fermentables
Amount Fermentable PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late addition) 42 2.5 75.5%
300 g Belgian - Special B300 g Special B 34 115 11.3%
200 g German - Carapils200 g Carapils 35 1.3 7.5%
150 g Candi Syrup - Belgian Candi Syrup - D-180150 g Belgian Candi Syrup - D-180 - (late addition) 32 180 5.7%
2.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Jarrylo5 g Jarrylo Hops Pellet 13.1 First Wort   13.97 33.3%
5 g Jarrylo5 g Jarrylo Hops Pellet 13.1 Boil 30 min 17.6 33.3%
5 g Hersbrucker5 g Hersbrucker Hops Pellet 3 Boil 15 min 2.6 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
7 L Temperature 66 °C 60 min
L Temperature 70 °C 15 min
L Temperature 78 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
0.5 g Protofloc Fining Boil 15 min.
1 g Jästnäring Other Boil 10 min.
1 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
5 g Coriander seed Spice Boil 5 min.
20 g Pomerans Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
0.5
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 45 gr       CO2 Level: 0.81 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-09 19:26 UTC
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