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APA am/cen

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Sunday October 13th 2019
1.053
1.013
5.3%
31.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb American - Pale Ale5.4 lb Pale Ale 37 3.5 46.3%
5.40 lb American - Pilsner5.4 lb Pilsner 37 1.8 46.3%
8 oz Briess - Organic Carapils Malt8 oz Organic Carapils Malt 33.6 1.5 4.3%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.2%
11.67 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10 Boil 60 min 18.14 21.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.57 9.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 2.99 9.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.41 9.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.64 9.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 1.99 19.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 2.31 19.6%
2.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Temperature 154 °F 90 min
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA am/cen" American Pale Ale beer recipe. BIAB, ABV 5.27%, IBU 31.06, SRM 5.36, Fermentables: (Pale Ale, Pilsner, Organic Carapils Malt, Melanoidin) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 16:50 UTC
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