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Oatmeal Stout

312 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jared
Calories: 312 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created Friday October 4th 2019
1.093
1.027
8.7%
21.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 3.3%
30 lb Briess - Midnight Wheat Malt30 lb Midnight Wheat Malt 25 550 9.8%
25 lb Canadian - Munich Dark25 lb Munich Dark 34 32 8.2%
20 lb American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L 33 120 6.6%
150 lb Base Camp - Riverbend150 lb Riverbend 36 2 49.2%
35 lb Hull and Oats - Riverbend35 lb Riverbend 26 2.1 11.5%
35 lb Bittersweet (Chocolate) - Epiphany35 lb Epiphany 30 370 11.5%
305 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 lb Yakima Chief Hops - German Magnum0.7 lb German Magnum Hops Pellet 13.5 Boil 60 min 19.82 58.3%
0.50 lb Cascade0.5 lb Cascade Hops Pellet 7 Boil 5 min 1.46 41.7%
1.20 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
100.7 gal Strike -- --
76 gal Sparge -- --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Lactose Water Agt Boil 1 hr.
6 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2946 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

YEAST PITCH * London Ale (WLP 013) 2(500ml) pitch (1000ml total) per batch

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 17:01 UTC
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