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Kreuzberg Dunkel

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Monday September 23rd 2019
1.054
1.012
5.5%
25.2
16.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.22 lb American - Munich - Light 10L4.22 lb Munich - Light 10L 33 10 32.6%
4.22 lb American - Munich - Dark 20L4.22 lb Munich - Dark 20L 33 20 32.6%
3.48 lb American - Pilsner3.48 lb Pilsner 37 1.8 26.9%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.9%
0.13 lb German - De-Husked Caraf II0.13 lb De-Husked Caraf II 32 418 1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.9%
12.92 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Loral0.7 oz Loral Hops Pellet 11 Boil 60 min 23.17 58.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.05 41.7%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 160 °F 60 min
Temperature 163 °F 30 min
Temperature 172 °F 10 min
Starting Mash Thickness: 1.65 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kreuzberg Dunkel" Munich Dunkel beer recipe. All Grain, ABV 5.46%, IBU 25.22, SRM 16.26, Fermentables: (Munich - Light 10L, Munich - Dark 20L, Pilsner, CaraMunich II, De-Husked Caraf II, Acidulated Malt) Hops: (Loral, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-23 23:01 UTC
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