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Cream Ale

161 calories 14 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday September 17th 2019
1.049
1.009
5.2%
19.64
3.41
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 59.3%
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 25.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14.8%
6.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Chinook0.2 oz Chinook Hops Leaf/Whole 13.1 Boil 60 min 15.89 9.1%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2 Boil 5 min 2.42 45.5%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2 Whirlpool at 170 °F 15 min 1.34 45.5%
 
Other Ingredients
Amount Name Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 5.2%, IBU 19.64, SRM 3.41, Fermentables: (Pale 6-Row, Pale 2-Row, Flaked Corn) Hops: (Chinook, Saaz) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 04:57 UTC
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