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Rauchbier

185 calories 18 carbs
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday September 16th 2019
1.056
1.013
5.62%
0
19.25
5.09
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Canadian - Munich Dark6 lb Munich Dark 34 32 33.3%
12 lb American - Munich - Light 10L12 lb Munich - Light 10L 33 10 66.7%
18 lb Total      
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Ward Labs Test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Kevin, Method: All Grain, Style: Rauchbier, ABV 5.62%, IBU 0, SRM 19.25, Fermentables: (Munich Dark, Munich - Light 10L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 22:47 UTC
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