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Honey Brown 6.12.20

145 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday September 16th 2019
1.044
1.011
4.34%
13.69
11.5
5.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 83.7%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 7%
1 lb German - CaraAroma1 lb CaraAroma 34 130 5.6%
10.60 oz German - Acidulated Malt10.6 oz Acidulated Malt 27 3.4 3.7%
17.91 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 12.9 Boil at 210 °F 60 min 13.69 100%
 
Mash Guidelines
Amount Description Type Temp Time
11 gal Infusion 150 °F 60 min
Starting Mash Thickness: 2.7 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Each
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

[email protected]F
strike @ 161
F

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-29 17:15 UTC
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