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Honey Brown

136 calories 11 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72.3% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Monday September 16th 2019
1.042
1.006
4.81%
14.31
13.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 83.3%
1.5 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 8.3%
1.5 lb German - CaraAroma1.5 lb CaraAroma 34 130 8.3%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Chinook17 g Chinook Hops Pellet 11.4 First Wort   14.31 100%
 
Mash Guidelines
Amount Description Type Temp Time
11 gal Strike 150 °F 60 min
Starting Mash Thickness: 2.7 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

[email protected]F
strike @ 161
F

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-30 21:18 UTC
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