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Hefeweizen

164 calories 15 carbs
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Arad Zilberman
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday September 15th 2019
1.050
1.010
5.19%
10.65
4.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 75%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 25%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.65 100%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Steeping 70 °C 30 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 261.8 g       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Arad Zilberman, Method: Extract, Style: Weissbier, ABV 5.19%, IBU 10.65, SRM 4.38, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Wheat Malt, White) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 12:31 UTC
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