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Four Fingers T-Punch

163 calories 14 carbs
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gabor Zsiros, Istvan Simon
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday September 14th 2019
1.050
1.008
5.42%
74.29
12.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.1 kg Weyermann - Pale Ale2.1 kg Pale Ale 39 2.3 59.2%
350 g Weyermann - Carapils350 g Carapils 37 1.8 9.9%
1 kg Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt 38 1.5 28.2%
100 g Maltear - Chocolate100 g Chocolate 29 300 2.8%
3.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 30 min 4.71 4.4%
4 g Challenger4 g Challenger Hops Pellet 8.5 Boil 30 min 3.64 4.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 10.6 5.6%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 60 min 8.19 5.6%
5 g Citra5 g Citra Hops Pellet 11 Aroma 75 min 10.91 5.6%
5 g Challenger5 g Challenger Hops Pellet 8.5 Aroma 75 min 8.43 5.6%
5 g Saphir5 g Saphir Hops Pellet 4.25 Aroma 75 min 4.22 5.6%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Aroma 75 min 4.46 5.6%
12 g Saphir12 g Saphir Hops Pellet 4.25 Aroma 85 min 10.17 13.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Aroma 85 min 8.97 11.1%
30 g Saphir30 g Saphir Hops Pellet 4.25 Dry Hop 14 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 50 °C 20 min
L Temperature 65 °C 45 min
L Temperature 71 °C 15 min
L Temperature 75 °C 10 min
L Temperature 77 °C 3 min
 
Other Ingredients
Amount Name Type Use Time
53 g Somerset - Earl Grey Herb Boil 85 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Gabor Zsiros, Istvan Simon, Method: BIAB, Style: English IPA, ABV 5.42%, IBU 74.29, SRM 12.26, Fermentables: (Pale Ale, Carapils, Extra Pale Premium Pilsner Malt, Chocolate) Hops: (Citra, Challenger, Saphir, Tettnanger) Other: (Somerset - Earl Grey)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 21:11 UTC
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