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Imperial Porter

302 calories 34 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 302 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Saturday September 14th 2019
1.090
1.026
8.36%
53.43
45.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 37.8%
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 39.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
1.2 lb Briess - Chocolate1.2 lb Chocolate 25 350 6.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 1.9%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 5%
19.83 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 37.32 25%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 20 min 9.79 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 6.31 50%
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 8.36%, IBU 53.43, SRM 45.99, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Golden Naked Oats, Midnight Wheat Malt, Coffee Malt) Hops: (Magnum, Cluster, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 21:24 UTC
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