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English IPA (GABF Pro AM -Gold Medal 48 points!) Author's Exact

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 5.89 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76.5% (brew house)
Source: Christopher Bowen
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
URL: https://www.homebrewtalk.com/threads/anyone-brewed-an-ipa-with-ekg.140192/
Created Saturday September 14th 2019
1.058
1.010
6.3%
50.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 85.9%
14.40 oz United Kingdom - Crystal 60L14.4 oz Crystal 60L 34 60 7.7%
6.40 oz United Kingdom - Amber6.4 oz Amber 32 27 3.4%
5.40 oz Torrified Wheat5.4 oz Torrified Wheat 36 2 2.9%
186.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.39 38.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.61 9.5%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 9.35 28.6%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Dry Hop 10 days 23.8%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.63 gal Infusion 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
1 tsp yeast nutrient Other Primary 3 days
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author recommends Burton on Trent type water and mash pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Notes

10.10.2020 Here is the author's exact recipe the best I can do converting it to Brewer's Friend and not knowing exact malts and not being able to make all stats jive, efficiency for example. Below is the author's post of this recipe:

https://www.homebrewtalk.com/threads/anyone-brewed-an-ipa-with-ekg.140192/

mrbowenz: First time I am giving this out :

Dry hopped with Chinook, other than that , all East Kent Goldings, Chinook is a distantly related cultivar of the Petham Golding

GABF Pro AM -Gold Medal
Brew Type: All Grain Date: 5/16/2007
Style: English IPA Brewer: Christopher Bowen
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 5.72 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: My Equipment
Actual Efficiency: 69.96 %

Taste Rating (50 possible points): 48.0
Best of show at the 2007 Great American Beer Festival - ProAM catagory, Silver medal at the AHA regional , Gold medal at the Kona Beer Festival 2008

Ingredients Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 86.13 %
14.4 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.58 %
6.4 oz Amber Malt (22.0 SRM) Grain 3.45 %
5.4 oz Wheat, Torrified (1.7 SRM) Grain 2.84 %
1.25 oz Chinook [12.00 %] (Dry Hop 10 days) Hops -
2.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 33.1 IBU
0.50 oz Goldings, East Kent [5.00 %] (30 min) (Aroma Hop-Steep) Hops -
1.50 oz Goldings, East Kent [5.00 %] (10 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs Thames Valley Ale (Wyeast Labs #1275) [Starter 125 ml] Yeast-Ale

Beer Profile Estimated Original Gravity: 1.062 SG (1.050-1.075 SG) Measured Original Gravity: 1.058 SG
Estimated Final Gravity: 1.015 SG (1.010-1.018 SG) Measured Final Gravity: 1.010 SG
Estimated Color: 11.0 SRM (8.0-14.0 SRM) Color [Color]
Bitterness: 33.1 IBU (40.0-60.0 IBU) Alpha Acid Units: 10.0 AAU
Estimated Alcohol by Volume: 6.10 % (5.00-7.50 %) Actual Alcohol by Volume: 6.26 %
Actual Calories: 257 cal/pint

Mash Profile Name: Single Infusion, Full Body
Mash Grain Weight: 11.61 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 2.03 gal

Name Description Step Temp Step Time
Mash In Add 3.63 gal of water at 163.7 F 152.0 F 90 min
Mash Out Add 1.45 gal of water and heat to 180.0 F over 2 min 180.0 F 10 min

Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (2.2-2.7 vols)
Estimated Priming Weight: 3.8 oz Temperature at Bottling: 60.0 F
Primer Used: 3.5 Age for: 2.0 Weeks
Storage Temperature: 58.0 F

Posted by peregrinebio View Post
http://www.homebrewtalk.com/f12/anyo...pa-ekg-140192/
Seriously, just brew this recipe (mrbowenz). I've brewed it three times now for competition and it's got me a medal every time - though I sub the dry hop for EKG. The grist, however, is pretty much as good as you can get.



Award Winning Recipe
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  • Last Updated: 2020-10-11 21:03 UTC
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