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Doug F. Fresh West Coast IPA

218.59 calories 22.21 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday September 13th 2019
1.066
1.016
6.64%
73.38
8.52
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 50 min 22.22 2.3%
1 oz Centennial1 oz Centennial Hops Fresh 9 Boil 40 min 4.14 4.5%
2 oz Chinook2 oz Chinook Hops Fresh 12 Boil 30 min 9.68 9.1%
1 oz Centennial1 oz Centennial Hops Fresh 9 Boil 15 min 2.34 4.5%
2 oz Chinook2 oz Chinook Hops Fresh 12 Boil 15 min 6.25 9.1%
1 oz Centennial1 oz Centennial Hops Fresh 9 Boil 10 min 1.71 4.5%
2 oz Chinook2 oz Chinook Hops Fresh 12 Boil 10 min 4.56 9.1%
1 oz Centennial1 oz Centennial Hops Fresh 9 Boil 5 min 0.94 4.5%
2 oz Chinook2 oz Chinook Hops Fresh 12 Boil 5 min 2.51 9.1%
4 oz chinook4 oz chinook Hops Fresh 12 Aroma 0 min 18.2%
3 oz Chinook3 oz Chinook Hops Fresh 12 Boil at 190 °F 0 min 13.6%
2 oz Chinook2 oz Chinook Hops Fresh 12 Boil 2 min 1.06 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 30 min 17.96 2.3%
1.38 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.2 gal Strike 150 °F 60 min
3.15 gal Sparge 168 °F --
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.1 1 2 141 80.4 9
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.64%, IBU 73.38, SRM 8.52, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Citra, Centennial, Chinook, chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 04:06 UTC
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