Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

Doug F. Fresh West Coast IPA

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Friday September 13th 2019
1.066
1.016
6.64%
73.38
8.52
5.59
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
14 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 50 min 22.22 2.3%
1 oz Centennial1 oz Centennial Hops Fresh 9 Boil 40 min 4.14 4.5%
2 oz Chinook2 oz Chinook Hops Fresh 12 Boil 30 min 9.68 9.1%
1 oz Centennial1 oz Centennial Hops Fresh 9 Boil 15 min 2.34 4.5%
2 oz Chinook2 oz Chinook Hops Fresh 12 Boil 15 min 6.25 9.1%
1 oz Centennial1 oz Centennial Hops Fresh 9 Boil 10 min 1.71 4.5%
2 oz Chinook2 oz Chinook Hops Fresh 12 Boil 10 min 4.56 9.1%
1 oz Centennial1 oz Centennial Hops Fresh 9 Boil 5 min 0.94 4.5%
2 oz Chinook2 oz Chinook Hops Fresh 12 Boil 5 min 2.51 9.1%
4 oz chinook4 oz chinook Hops Fresh 12 Aroma 0 min 18.2%
3 oz Chinook3 oz Chinook Hops Fresh 12 Boil at 190 °F 0 min 13.6%
2 oz Chinook2 oz Chinook Hops Fresh 12 Boil 2 min 1.06 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 30 min 17.96 2.3%
22 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.2 gal Strike 150 °F 60 min
3.15 gal Sparge 168 °F --
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.1 1 2 141 80.4 9
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.64%, IBU 73.38, SRM 8.52, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Citra, Centennial, Chinook, chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
76
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 04:06 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2021 BrewersFriend.com - Send Feedback - Terms - RSS Feed